While stocks last 🌸🐠 African Premium Duck Maw 150g (Approx. 16 pcs) | Pre-order takes approx. 2-3 weeks
Pickup available at 旺角合作自提點[非本公司門市](旺角自取將於6月24日至7月19日暫停服務~7月24日恢復截單,截單後約2-3個工作天,將貨品配送到旺角)
Usually ready in 5+ days
Reliable shipping
Flexible returns
Details
While stocks last🌸🐠African Premium Duck Maw 150g (approx. 16 pieces) | Pre-order approx. 2-3 weeks
🕑Order Deadline: While stocks last
📦Estimated Arrival Date: Approximately 2-3 weeks after placing order
💲Price: HK$439
🙆♀Rich in collagen👱🏻♀ ✴️Rich in gelatin✴️Nourishing without causing internal heat✴️
❤️🔥❤️🔥Excellent for beauty ❤️🔥❤️🔥❤️🔥❤️🔥Post-operative recovery 💎💎Recommended value for money👏👏
Duck maw♥️, also known as Gab Bao or Ya Bao, is made from the swim bladder of African perch, split open and dried. 🐠It is one of the common and cost-effective fish maws.
This batch of duck maw has an appealing stomach shape, golden color, and a complete appearance without any damage. Each piece looks like a gold ingot, bringing good fortune for personal consumption. 😍It is definitely a respectable gift for festive occasions.🎉🎉
Duck maw has high medicinal value♥️ and is rich in protein, gelatin, phosphorus, and calcium. ❤️🔥It is nourishing without causing internal heat♥️. It is rich in gelatin, with a soft and springy texture. It can be simmered, stewed, or braised.🤩🤩🙆♀
Moreover, it is very helpful for regulating the body and healing post-operative wounds.👏👏It is also especially suitable for pregnant women or those in their postpartum confinement period (after lochia).🤰🏻🤱🏻It's truly suitable for people of all ages.😍😍
There are many ways to cook it.🙆♀It's equally delicious in soups, stir-fries, sweet soups, or stewed with milk.🤤🤤3 to 4 pieces are enough to make a soup for 4-5 people.🎉🎉
The soaking method is very simple.💯💯Steam dry for about 15 minutes, then soak in clear water for about two days, and it will be very soft. Remember not to get any oil on it during this time!!‼️‼️I've tried making soup and didn't notice any fishy smell.🙆♀But if you're still worried about a fishy smell, you can boil it with ginger and scallions for about 3-4 minutes. Boiling it for too long will cause the gelatin to be lost.🙆♀
Gentle reminder
⚠️As the product grows in a natural environment, after drying, there may still be occasional presence of sea worms.🐛This is normal.
⚠️There may be slight discrepancies between the photo lighting and the actual product color.
Origin: Africa
Storage: Cool and dry place
Weight: 150g
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Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
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